Food in Sardinia

Food:

The island of Sardinia offers a very rich cuisine. Its traditions came from both local villagers and fishermen, and the invaders who have resided on this earth. The bread is extremely diverse in taste and shapes, often involves a celebration. Fish dishes and appetizers are many types prepared with olive oil and spices. But perhaps the best known Sardinian food is the cheese which fits wonderful with the delicious local wines. The cakes are also Mediterranean hue-prepared are mostly almonds. It must not be missed and typical dishes - roast pig (suckling) and of course, the real Italian food - pasta and pizza.

Traditions gastro nomstvoto come from both local villagers and fishermen, and the invaders who have resided on this earth.

Bread is extremely diverse in taste and shape, often involves a celebration. Fish dishes and appetizers are many types prepared with olive oil and spices. But perhaps best known Sardinian cheeses great fit with the wonderful local wines.

The symbol of the island is the wine. The most popular variety here is considered "nuragus" whose name comes from the ancient, more than 25 centuries, buildings' nuragi "- towers built without any cementing material. Fortress "Nuraksi" contemporary of Mycenae, is the oldest landmark of the island today, protected by UNESCO.